About the IVIA

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You'll find here information related to the Valencian Institute for Agricultural Research, its structure, how it works and the activities that are carried out there.. 


Contents

  • What is the IVIA?
  • Brief History of the IVIA
  • Structure Diagram
  • Research Areas
  • Investigator's training
  • International cooperation
  • Technology transfer
  • Staff
  • Buildings and facilities
  • Institute location

  • What is the IVIA?

    The origin of the I.V.I.A goes back to the first School-Farm of Agriculture of Valencia, created in 1881, and to the Station of Plant Pathology (1924) and the Orange Station at Burjassot (1931). These Stations, together with that of Horticulture at Benicalap, and the Rice Station at Sueca, made up in 1970 the CRIDA 07, and later in 1984 the present Valencian Institute for Agricultural Research.

    The I.V.I.A. is an Autonomous Institution of the Regional Government, assigned to the Agriculture, Fisheries and Food Authority, created in 1991 by the Law 4/1991 of the Regional Government of  Valencia.

    Its aims are to stimulate scientific research and technological development in the agro-food sector of Valencia.


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    BRIEF HISTORY OF THE IVIA

    The initial background of the present I.V.I.A., goes back to 1868. In this year, the Provincial Garden for Acclimation was established on the grounds of the ancient Royal Palace of Valencia, now known as the Viveros, which up until then had been property of the Crown. There, in 1871, the Provincial School of Agriculture was created, and later, on the 4th of March 1881 was open what we could define as the first centre destined for the study of agricultural research, the Model Farm, or Practice School-Farm for Agriculture of Valencia.

    Until 1892 the Farm site continued to be the Royal Gardens of the City of Valencia, but on the 23rd of February of that year, the State transferred the lands to the County Council, and the Farm was then established in large agricultural lands in Burjassot.
    After being built in Burjassot, the Farm was consolidated as agricultural centre, and other specialised Stations on various subjects were created, which were the predecessors of the present Departments of the I.V.I.A. Hence, the Plant Pathology Station was open on the 20th June of 1924. Later, on the 4th of December of 1931, the Orange Station of Levante was constituted. In addition to the Burjassot Station, those of Castellón, Alzira, Alicante and Murcia were also established.
    Independent of the Burjassot Farm, on the 7th February of 1913, the Rice Farm of Sueca was created, which was there definitely established, and adopted the name of Rice Station of Sueca in 1932.
    On the 10th February, 1940, the National Institute for Agronomical Research was organized at State level, and the Regional Centre of the Júcar and Turia Basins were integrated in the above mentioned Stations, together with that of Horticulture, of new creation, and sited at Benicalap.
    Later on, the National Institute for Agricultural Research (INIA) was structured into several agronomic regions on the 28th October, 1971. The 7th of them, named as Levante, included the Valencian Country and Murcia, under the name of Regional Centre for Research and Agricultural Development of Levante (CRIDA 07) that grouped nearly all the Valencian and Murcian Stations for agricultural research.
    In 1976 the Burjassot and Benicalap centres of the CRIDA 07 were moved to the new site at Moncada, which was inaugurated on the 1st December, 1976.
    On the 10th of April of 1984 the Valencian part of the CRIDA 07 was transferred to the Regional Government of Valencia, thus being created the Valencian Institute for Agricultural Research (IVIA).
    On the 13th March, 1991, the IVIA became an Autonomous Organism of the Valencia Regional Government, assigned to the Agriculture and Fisheries Authority.


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    Functions

    The major aims of the  IVIA are as follows:


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    Organization Structure

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    Research areas

    The scientific work at the IVIA focusses on the following  research areas:

    These research subjects are basically applied to:


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    Training of fellowship holders

    In the facilities and laboratories of the IVIA, about 36 fellowship holders are working at the I.VI.A. in post-doctoral stays, and specialist subjects. Long term master courses are given, and short term courses and stages are provided for specific subjects.


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    International Cooperation

    The IVIA actively participates in more than 20 international projects, particularly with other research centers of the European Union, and in a number of bilateral agreements with European and Latin American countries.


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    Technology transfer

    The IVIA transfers the results of research of practical application to the sector. Amongst  the transfers of major interest for the agricultural sector, there are new rice and strawberry varieties, selected virus free citrus rootstoks, virus free, local stone fruit varieties, computerized programmes of fertilization and fertirrigation of citrus, cultural practices, recommendation and control methods and detection of various pests and diseases and technology for fruit conservation.

    This transfer is made directly by the researchers or through the  Office for Transfer of Results of Investigation (OTRI). The OTRI of the IVIA, in addition, co-operates with the Service for Transfer of Agriculture Technology (STAT) of the Authority of Agricultural, Fisheries and Food.


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    STAFF


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    Buildings and facilities

    Location

     IVIA's address is:

    Instituto Valenciano de Investigaciones Agrarias (IVIA)
    Carretera Moncada - Náquera, Km. 4,5
    Apartado Oficial
    46113 Moncada (Valencia)

    Telephone number:

    Voice: +34 96 342 40 00
    Fax: +34 96 342 40 01

    To see a map of the exact location of the institute click the icon.

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