This book is partially based on
talkings developed during the International Workshop on Soil
Enzymology
took place at the facilities of the IMIA in May
2001, attended by some of the most prestigious experts such as
Richard Burns, Paolo Nannipieri or Brunello Ceccanti, together with
representatives of all research teams within the Group. The contents of
the book are as following:
- Introduction. Mª C.
Lobo and J. J. Ibáñez.
- Research trends in the development of soil enzymology. J. N. Ladd.
- Enzyme activities in soil: understanding and manipulating
beneficial properties for bioremediation. R. G. Burns.
- Soil enzymology: some aspects of its interest and
limitations. M. Bonmatí, P.
Jiménez and M. Juliá.
- Stable humus-enzyme nucleus: the last barrier against soil
desertification. B. Ceccanti and E.
G. Masciandaro.
- Microbial activity in degraded soils under semiarid
climate. Changes with their rehabilitation. C. García and Mª T.
Hernández.
- Contamination and environmental impact on soil biological
activity. I. Sastre, M. A. Vicente
and Mª C. Lobo.
- Soil biochemical properties as indicators of soil quality. C. Trasar, Mª C. Leirós, F.
García and F. Gil.
- Measurement of intracellular and extracellular enzyme
activity in soil. P. Nannipieri, M.
T. Ceccherini, L. Landi, G. L. Pietramellara and G. Renella.
- Soil functions, soil quality or soil health. Scientific,
metaphorical or utilitarian concepts in soil sciences. A. García, J. J.
Ibáñez and A. Bello.
- Biological activity of soils under organic cropping in
Spain. R. Canet, Mª R. Albiach,
F. Pomares and M. Ribó.
- Changes in soil lipid molecular assemblages related with
land use of continental mediterranean forests in central Spain. P. Tinoco, G. Almendros and J. Sanz.
- Scientific rationality, quantitative criteria and practical
implication in the design of soil reserves networks: their role in soil
biodiversity and soil quality studies. J. J. Ibáñez, A.
García, A. Saldaña and L. Recatalá.
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